This is like tofu, made by hardening oatmeal with agar.
Both oatmeal and agar are rich in dietary fiber whicn helps maintain bowel health and improve immune function.
In addition, the protein in oats has a good amino acid balance.
Garnish with vegetables and soy sacuce, or anything.
First, make oat milk.
Oat milk is simply rolled oats and water blended together.
Place the oats milk and agar agar in a saucepan and bring to a boil, stirring constantly.
When thickened, remove from heat, pour into mold, and cools down.
Oatmeal Agar Jelly like “Tofu”
Course: MainCuisine: JapanesDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
30
minutesCalories
179
kcalIngredients
1/2 cup rolled oats
2 cup water
1 tablespoon agar agar
Directions
- First, make oat milk. Add oats, water to a blender. Blend for about 30 seconds – 1 minute or until the mixture seems well combined.
- Put oat milk and agar agar in a saucepan, bring to a boil over medium heat, and keep stirring until all agar-agar powder have completely dissolved.
- Remove from heat, Pour into mold, and place in the fridge.
- Stirring halfway through before setting the agar-agar jelly completely