Hi! My name is Kayoko Kimura, Founder and Editor of oatmeal 365 days.
I have been freelance writer since 1990, writing and editing for women’s magazines and information magazines, etc.
In the 1990s, I spent seven years in London and Paris.
My encounter with oatmeal goes back quite far, to a time when I was in elementary school and had oatmeal for breakfast.
In London, I thought it was “interesting” that a vegetarian restaurant used oatmeal instead of meat.
In the summer of 2013 I started eating oatmeal when trying to manage my mood swings and loss of strength during menopause.
After about a month of eating oatmeal in a variety of delicious ways, my health improved, I lost weight.
Since then, I have been enjoying oatmeal every day and developing recipes.
My Oatmeal Book
“Why is oatmeal loved by international celebrities and athletes – Super food for diet and weight training – Easy Recipes“, impress QuickBooks, Kindle, 2019
The first oatmeal manual book in Japan explains the rich nutritional value of oatmeal and introduce tips on how anyone can easily and “deliciously” eat it with 22 recipes.
My recipes in Media
