Chijimi is one of the most popular dishes in Korea.
I added oatmeal to this Korean type savoury pancake with garlic chives.
The texture of crispy on the outside and chunky on the inside are enjoyable.
This is a super easy recipe that only takes 30 minutes!
Place the flour, egg and cold water in a bowl.
Whisk together until smooth.
Leave it and cut the garlic chives into 5 cm lengths. While you are cutting the garlic chives, the oatmeal becomes moist.
Then, add the garlic chives to the bowl.
Add soy sauce and mix lightly.
Heat a small frying pan over medium heat and add the oils. Pour in the batter.
Fry for about 4 minutes on each side or until crisp.
Remove the pancake from the pan and serve hot with dipping sauce.
Oatmeal Korean Pancake “Chijimi”
Course: MainCuisine: KoreanDifficulty: Easy2
servings10
minutes10
minutesIngredients
1/3 cup rolled oats
2/3 cup all-purpose flour
1 bunch garlic chives
1 egg
1 teaspoon soy sauce
300ml water
pinch of salt
Dipping sauce
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon Korean chilli powder
1 garlic clove, minced
Directions
- Place the flour, egg and cold water in a bowl and whisk together until smooth.
- Leave it and cut the garlic chives into 5 cm lengths. While you are cutting the garlic chives, the oatmeal becomes moist.
- Add the garlic chives and soy sauce to the bowl and mix lightly.
- Heat a small frying pan over medium heat and add the oils. Pour in the batter. Fry for about 4 minutes on each side or until crisp.
- Remove the pancake from the pan and serve hot with dipping sauce.